We ate at Captain D's last week.
I ordered a chicken platter. The chicken was cooked sometime in the early seventies. It was harder than the table. I can sincerely say it was the worst chicken tenders I have ever eaten.
Everything else was okay with a couple of exceptions.
The restaurant was colder than my refrigerator.
The boy who filled the ice (in the soda machine) got more on the floor than in the bin.
My advice; turn up the thermostat and cook the chicken to order.
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