Saturday I made a point of stopping at the Buckhead Cafe in Bowling Green for coffee.
It was fresh and hot.
So the question begs to be asked; Why does the Buckhead in Glasgow always have cold stale coffee? The answer has to be restaurant management because I doubt the two locations differ on coffee brand and equipment.
I highly recommend the Bowling Green Buckhead's coffee and strongly urge you to avoid the coffee in the Glasgow location. I also warn you - if you do order the coffee and complain be prepared for that snooty little blonde manager to make you feel like it was your fault her coffee is bad.
Make your life easier and drink a Coke!
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